Detail: Adobo Grill brings contemporary fine Mexican cuisine to downtown Indianapolis. By using traditional cooking methods and ingredients such as jicama and cactus, Adobo Grill showcases the regional cuisine of Mexico. The chef?s unique approach uses the cooking styles of several regions in Mexico and the freshest ingredients to create flavorful dishes with flair.
*Patrons must be 18 yrs or over*
Price: $30 and under
Dining Style: Casual Dining
Executive Chef: Freddy Sanchez
Parking: Street Parking
Cross Street: Washington and Pennsylvania